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Publications by Satoko GUNJI
Effects of Extracts From Tropical Seaweeds on DPPH Radicals and Caco-2 Cells Treated With Hydrogen Peroxide
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Effects of Sulfated Polysaccharides From Green Seaweeds (Ulvans) on the Survival, Proliferation and Differentiation of Tumoral Colonic Epithelial Cells (HT-29 and Caco-2)
Reproduction Nutrition Development
Use of Hydrogen Peroxide and Peroxyl Radicals to Induce Oxidative Stress in Neuronal Cells
Reviews in Agricultural Science
Agricultural
Biological Sciences
Rosa Canina Extracts Have Antiproliferative and Antioxidant Effects on Caco-2 Human Colon Cancer
PLoS ONE
Multidisciplinary
Selected Phytochemicals and Culinary Plant Extracts Inhibit Fructose Uptake in Caco-2 Cells
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Protective Effects of Berry Extracts on Hydrogen Peroxide-Induced Rat Brain Neuronal Cell Damage in Vitro
Journal of Food and Nutrition Research
Comparison of the Effects of Propofol and Pentobarbital on Hydrogen Peroxide-Stimulated Hepatic SNU761 Cells
Korean Journal of Anesthesiology
Anesthesiology
Pain Medicine
Effects of Four Compounds From Gentianella Acuta (Michx.) Hulten on Hydrogen Peroxide-Induced Injury in H9c2 Cells
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Effects of Pressure and Temperature on the Reactions of Horseradish Peroxidase With Hydrogen Cyanide and Hydrogen Peroxide
Biophysical Journal
Biophysics
Carnitine Prevents Clastogenic Effects Induced by Hydrogen Peroxide in Mammalian Cells
Italian Journal of Animal Science
