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Publications by Satoko Moriyama
Rice Bran Extract (RBE) as Supplement for Cell Culture
BMC Proceedings
Biochemistry
Medicine
Genetics
Molecular Biology
Related publications
Influence of the Use of Rice Bran Extract as a Source of Nutrients on Xylitol Production
Food Science and Technology
Biotechnology
Food Science
Hom–Kularb–Dang Rice Bran Extract for the Prevention of UVB-Damage Against Human Skin Fibroblast
Chiang Mai University Journal of Natural Sciences
Multidisciplinary
Anti-Photoaging Effect of Fermented Rice Bran Extract on UV-induced Normal Skin Fibroblasts
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Green Coffee Bean Extract as a Weight Loss Supplement
Journal of Nutritional Disorders & Therapy
Encapsulation of Anthocyanins From Black Rice (Oryza Sativa L.) Bran Extract Using Chitosan-Alginate Nanoparticles
Journal of Food Research
Rice Bran Ragi Pancakes Instant Mix
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
Studies on the Rice-Bran Mould
Nippon Kinzoku Gakkaishi/Journal of the Japan Institute of Metals
Mechanics of Materials
Alloys
Materials Chemistry
Condensed Matter Physics
Metals
Occurrence of Phytoglycolipid in Rice Bran
Agricultural and Biological Chemistry
Ginger Ethanolic Extract, Ginger Oil or Rice Bran Oil Induced Hepatoprotective Effect Against Fatty Liver in Rats
Arab Universities Journal of Agricultural Sciences