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Publications by Satoko Soga

Consumption of Coffee Polyphenols Increases Fat Utilization in Humans

JOURNAL OF HEALTH SCIENCE

English

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The Consumption of a Structured Triacylglycerol Containing Behenic and Oleic Acids Increases Fecal Fat Excretion in Humans

Journal of Oleo Science

Chemical Engineering

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Consumption of Polyphenols in Coffee and Green Tea Alleviates Skin Photoaging in Healthy Japanese Women

Clinical, Cosmetic and Investigational Dermatology

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Moderate Coffee Consumption Increases Plasma Glutathione but Not Homocysteine in Healthy Subjects

Alimentary Pharmacology and Therapeutics

Gastroenterology

English

Coffee Polyphenols Suppress Diet-Induced Body Fat Accumulation by Downregulating SREBP-1c and Related Molecules in C57bl/6j Mice

American Journal of Physiology - Endocrinology and Metabolism

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Chronic Ethanol Consumption Increases the Levels of Chemerin in the Serum and Adipose Tissue of Humans and Rats

Acta Pharmacologica Sinica

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Inactivity Induces Increases in Abdominal Fat

Journal of Applied Physiology

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Utilization of Spent Coffee Grounds for Compost Production

International Journal of Innovative Technology and Exploring Engineering

Mechanics of Materials

Electronic Engineering

Structural Engineering

Computer Science

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The Role of Coffee Consumption in the Treatment of Obesity

Journal of Traditional Medical Complementary Therapies

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Red Wine Consumption Increases Antioxidant Status and Decreases Oxidative Stress in the Circulation of Both Young and Old Humans

Nutrition Journal

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