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Publications by Satomi EGUCHI
Gelation Characteristics of Oil in Water Emulsion Stabilized by Soy Milk and Rice Powder Mixture Part 1: A Study on Gelation Characteristics on Addition of an Acetic Acid Coagulant
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Gelation Characteristics of Oil in Water Emulsion Stabilized by Soy Milk and Rice Powder Mixture Part 2: A Study on Gelation Characteristics Under Freezing Temperature
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
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