Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Satomi Iwasaki
Escherichia Coli H-Genotyping PCR; A Complete and Practical Platform for Molecular H-Typing
Journal of Clinical Microbiology
Microbiology
Use of Atropine Sulfate Eye Drops for Refraction Examination
JAPANESE ORTHOPTIC JOURNAL
Related publications
Escherichia Coli O-Genotyping PCR: A Comprehensive and Practical Platform for Molecular O Serogrouping
Journal of Clinical Microbiology
Microbiology
Applying a PCR-based Open-Reading Frame Typing Method for Easy Genotyping and Molecular Epidemiological Analysis ofPseudomonas Aeruginosa
Journal of Applied Microbiology
Medicine
Applied Microbiology
Biotechnology
Molecular Characterization of the Gene Encoding H Antigen in Escherichia Coli and Development of a PCR-restriction Fragment Length Polymorphism Test for Identification of E. Coli O157:H7 and O157:NM.
Journal of Clinical Microbiology
Microbiology
Molecular Typing Among Beef Isolates of Escherichia Coli Using Consensus Repetitive Intergenic Enterobacteria-Polymerase Chain Reaction (ERIC-PCR)
Food Poisoning Caused by Enteroinvasive Escherichia Coli (O164: H-)
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases
Medicine
PCR Methods for Detection of Enteropathogenic Escherichia Coli (Loccalized Adherence) and Enteroaggregative Escherichia Coli
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases
Medicine
Rapid Genetic Typing of Diarrheagenic Escherichia Coli Using a Two-Tube Modified Molecular Beacon Based Multiplex Real-Time PCR Assay and Its Clinical Application
Annals of Clinical Microbiology and Antimicrobials
Medicine
Infectious Diseases
Microbiology
Purification and Characterization of Human H-Ras Proteins Expressed in Escherichia Coli.
Molecular and Cellular Biology
Cell Biology
Molecular Biology
First Report of Human Gastroenteritis Caused by Escherichia Coli O157:H
Austin Journal of Nutrition and Food sciences