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Publications by Satoru Fukiya
Is Bile Acid a Determinant of the Gut Microbiota on a High-Fat Diet?
Gut Microbes
Infectious Diseases
Microbiology
Gastroenterology
A Transposon Mutagenesis System for Bifidobacterium Longum Subsp. Longum Based on an IS3 Family Insertion Sequence ISBlo11
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Vanillin Alleviates High Fat Diet-Induced Obesity and Improves the Gut Microbiota Composition
Frontiers in Microbiology
Microbiology
Fenugreek Counters the Effects of High Fat Diet on Gut Microbiota in Mice: Links to Metabolic Benefit
Scientific Reports
Multidisciplinary
Allicin Improves Metabolism in High-Fat Diet-Induced Obese Mice by Modulating the Gut Microbiota
Nutrients
Nutrition
Food Science
Dietetics
Cordycepin Reduces Weight Through Regulating Gut Microbiota in High-Fat Diet-Induced Obese Rats
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Ephedra-Treated Donor-Derived Gut Microbiota Transplantation Ameliorates High Fat Diet-Induced Obesity in Rats
International Journal of Environmental Research and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
Front Cover: Garcinol Reduces Obesity in High-Fat-Diet-Fed Mice by Modulating Gut Microbiota Composition
Molecular Nutrition and Food Research
Biotechnology
Food Science
Increase in Fat Oxidation on a High-Fat Diet Is Accompanied by an Increase in Triglyceride-Derived Fatty Acid Oxidation
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Regulatory Efficacy of the Polyunsaturated Fatty Acids From Microalgae Spirulina Platensis on Lipid Metabolism and Gut Microbiota in High-Fat Diet Rats
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Effects of Grape Pomace and Seed Polyphenol Extracts on the Recovery of Gut Microbiota After Antibiotic Treatment in High‐fat Diet‐fed Mice
Food Science and Nutrition
Food Science