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Publications by Satoru OKAZAKI
Effect of High Fat and High Sugar Diet on Glucose Tolerance, Insulin Response to Glucose Load and Insulin Sensitivity in Rats
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
Effect of High Fat and High Sugar Diet on Insulin Binding and Insulin Action in Isolated Rat Adipocytes
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
Related publications
Effect of Exercise Training on Glucose Tolerance and Insulin Sensitivity in Rats Receiving a High Fat Diet
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
Lower Body Adipose Tissue Removal Decreases Glucose Tolerance and Insulin Sensitivity in Mice With Exposure to High Fat Diet
Adipocyte
Histology
Cell Biology
High Saturated-Fat Diet Induces Apoptosis in Rat Enterocytes and Blunts GIP and Insulin-Secretive Response to Oral Glucose Load
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Effect of Intramuscular Fat Difference on Glucose and Insulin Reaction in Oral Glucose Tolerance Test
Journal of Atherosclerosis and Thrombosis
Biochemistry
Internal Medicine
Cardiovascular Medicine
Cardiology
Oral Treatment With Γ-Aminobutyric Acid Improves Glucose Tolerance and Insulin Sensitivity by Inhibiting Inflammation in High Fat Diet-Fed Mice
PLoS ONE
Multidisciplinary
Effect of Dietary Fats on Glucose Tolerance, Insulin Sensitivity and Membrane Free Fatty Acids in Rats
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Glucose Tolerance, Insulin Sensitivity and Adiponectin Level in Niacin-Treated Obese Rats
Endocrine Abstracts
Exercise Improved Lipid Metabolism and Insulin Sensitivity in Rats Fed a High-Fat Diet by Regulating Glucose Transporter 4 (GLUT4) and Musclin Expression
Brazilian Journal of Medical and Biological Research
Immunology
Cell Biology
Pharmacology
Biochemistry
Biophysics
Neuroscience
Medicine
Toxicology
Physiology
Pharmaceutics
