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Publications by Satoshi KATOH

Study on the Suitability as Feed of Shochu Distilled Residue Fermented by Lactic Acid Bacteria

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Study on the Suitability as Feed of Shochu Distilled Residue Fermented by Lactic Acid Bacteria

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

An Inductively Heated Furnace With Plasma for Trace Analysis of Elements by Atomic Emission Spectrometry.

Journal of the Spectroscopical Society of Japan

English

Related publications

The Influence of Using Fish Fermented by Lactic Acid Bacteria as Feed Substitution on Serum Lipid Profile of Broilers

Journal of the Indonesian Tropical Animal Agriculture

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Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages

Nihon Chikusan Gakkaiho

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Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages

Nihon Chikusan Gakkaiho

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Screening of Lactic Acid Bacteria as a Starter Culture in Fermented Sausage

Journal of the Korean Society of Food Science and Nutrition

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Lactic Acid Bacteria in Philippine Traditional Fermented Foods

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Lactic Acid and Acetic Acid Reduce Salmonella in Fermented Pig Feed

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Hypolipidemic Effects of Lactic Acid Bacteria Fermented Cereal in Rats

Lipids in Health and Disease

Clinical Biochemistry

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Diacetyl Productivity and Citric Acid Assimilation of Lactic Acid Bacteria Isolated From Shochu Mash

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English