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Publications by Satoshi KUDO

Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages

Nihon Chikusan Gakkaiho

English

Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages

Nihon Chikusan Gakkaiho

English

Surgical Treatment of Advanced Anorectal Cancer Under the Assistance of Plastic Surgery

Nihon Gekakei Rengo Gakkaishi (Journal of Japanese College of Surgeons)

English

Related publications

Utilization of Fermented Milk With Lactic Acid Bacteria for Human Health

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

ENHANCEMENT OF Β-Galactosidase ACTIVITY OF LACTIC ACID BACTERIA IN FERMENTED CAMEL MILK

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Studies on Detection and Count of Lactic Bacteria in Fermented Milk and Acid-Milk Drinks

Journal of the Japan Veterinary Medical Association

English

Identification of Exopolysaccharides-Producing Lactic Acid Bacteria From Burkina Faso Fermented Milk Samples

African Journal of Biotechnology

English

Lactic Acid Bacteria in Philippine Traditional Fermented Foods

English

Antithrombotic Activity of Milk Protein Hydrolysates by Lactic Acid Bacteria Isolated From Commercial Fermented Milks

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Γ-Aminobutyric Acid Production by Selected Lactic Acid Bacteria Isolate of an Indonesian Indigenous Fermented Buffalo Milk (Dadih) Origin

Veterinary World

English

Lactic Acid Bacteria Found in Fermented Fish in Thailand.

Journal of General and Applied Microbiology

Applied Microbiology

English