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Publications by Satoshi Kitao
Enzymatic Syntheses of Two Stable (–)-Epigallocatechin Gallate-Glucosides by Sucrose Phosphorylase
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Effect of Addition of Dry Okara on the Taste and Properties of Cake
Journal for the Integrated Study of Dietary Habits
Related publications
Epigallocatechin Gallate Inhibits Biofilm Formation by Ocular Staphylococcal Isolates
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Conversion of Sucrose Into Laminaribiose Using Sucrose Phosphorylase, Xylose Isomerase and Laminaribiose Phosphorylase.
Journal of the Japanese Society of Starch Science
Epigallocatechin Gallate Incorporation Into Lignin Enhances the Alkaline Delignification and Enzymatic Saccharification of Cell Walls
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Synthesis of Glucosylxyluloside Using Sucrose Phosphorylase.
Journal of the Japanese Society of Starch Science
Efficient -Glucosylation of Epigallocatechin Gallate Catalyzed by Cyclodextrin Glucanotransferase From Thermoanaerobacter Species
Amplification by (‑)‑epigallocatechin Gallate of Prostaglandin F2α‑stimulated Synthesis of Osteoprotegerin in Osteoblasts
Molecular Medicine Reports
Oncology
Genetics
Molecular Biology
Biochemistry
Cancer Research
Molecular Medicine
(-)-Epigallocatechin-3-Gallate Inhibits Growth of Gastric Cancer by Reducing VEGF Production and Angiogenesis
World Journal of Gastroenterology
Medicine
Gastroenterology
Syntheses and Properties of Some Acetylated Alkyl Glucosides.
Acta Chemica Scandinavica
Epigallocatechin-3-Gallate Preferentially Induces Aggregation of Amyloidogenic Immunoglobulin Light Chains
Scientific Reports
Multidisciplinary
