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Publications by Satoshi SHIINOKI
Studies on Conditions Affecting the Fermentation in Shochu Making With the Use of Uncooked Cereals
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Studies on the Transparent White-Core Grains of the ^|^ldquo;Gin'nosei^|^rdquo; Rice Cultivar Which Is Suitable for Sake Brewing.
JOURNAL OF THE BREWING SOCIETY OF JAPAN
