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Publications by Satoshi Watanabe
Contribution of a Fermentation Process Using Bacillus Subtilis (Natto) to High Polyamine Contents of Natto, a Traditional Japanese Fermented Soy Food
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Orbital-Separation Approach for Consideration of Finite Electric Bias Within Density-Functional Total-Energy Formalism
Physical Review B
Application of Lasers to Endodontics
Nippon Laser Igakkaishi
Effects of Molecular Dynamics on Electrical Conductance of Single Molecular Junction in Aqueous Solution: First Principles Calculations
e-Journal of Surface Science and Nanotechnology
Surfaces
Mechanics of Materials
Condensed Matter Physics
Interfaces
Nanoscience
Bioengineering
Films
Biotechnology
Coatings
Nanotechnology
Development of Salt-Free Miso Manufacturing Technology
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
A Novel Heterozygous GLI2 Mutation in a Patient With Congenital Urethral Stricture and Renal Hypoplasia/Dysplasia Leading to End-Stage Renal Failure
CEN Case Reports
Nephrology
Experimental/Numerical Study on Cavitating Flow Around Clark Y 11.7% Hydrofoil
Persistent Malapposition After Implantation of Sirolimus-Eluting Stent Into Intramural Coronary Hematoma
Circulation Journal
Medicine
Cardiovascular Medicine
Cardiology
Analysis of QTLs for Reproductive Development and Seed Quality Traits in Soybean Using Recombinant Inbred Lines
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
Peak Time of Acute Coronary Syndrome in Patients With Sleep Disordered Breathing
Journal of Cardiology
Cardiovascular Medicine
Cardiology
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