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Publications by Satyajit D. Sarker
Functional Properties, Structural Studies and Chemo-Enzymatic Synthesis of Oligosaccharides
Trends in Food Science and Technology
Biotechnology
Food Science
Bioactive Compounds From Marine Macroalgae and Their Hypoglycemic Benefits
Trends in Food Science and Technology
Biotechnology
Food Science
Delivery of Natural Phenolic Compounds for the Potential Treatment of Lung Cancer
DARU, Journal of Pharmaceutical Sciences
Medicine
Drug Discovery
Pharmacology
Justicialosides a and B, Two New Flavone Glycosides From the Leaves of Ruspolia Hypocrateriformis (Vahl) Milne-Redh. (Acanthaceae)
Phytochemistry Letters
Biochemistry
Plant Science
Agronomy
Crop Science
Biotechnology
Nutritional Value, Micronutrient and Antioxidant Capacity of Some Green Leafy Vegetables Commonly Used by Southern Coastal People of Bangladesh
Heliyon
Multidisciplinary
Wound Healing and Antioxidant Properties: Do They Coexist in Plants?
Free Radicals and Antioxidants
Free Radical Scavengers From the Aerial Parts of Grammosciadium Platycarpum Boiss. & Hausskn. (Apiaceae) and GC-MS Analysis of the Essential Oils From Its Fruits
Brazilian Journal of Pharmacognosy
Toxicology
Pharmaceutics
Pharmacology
