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Publications by Satyam Srivastava

Non-Contact Ultrasonic Based Stiffness Evaluation System for Tomatoes During Shelf-Life Storage

Journal of Nutrition & Food Sciences

English

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Improvement of Shelf Life Quality of Tomatoes Using a Novel Edible Coating Formulation

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Non-Contact Ultrasonic Characterization of Angled Surface Defects

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Modeling the Effect of Subsurface Interface Defects on Contact Stiffness for Ultrasonic Atomic Force Microscopy

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Effect of PLA/PBAT Antibacterial Film on Storage Quality of Passion Fruit During the Shelf-Life

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Determination of the Shelf-Life and Storage Conditions for an Antimicrobial Foam Cleanser

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Ultrasonic Technique for Non-Destructive Quality Evaluation of Oranges

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Non-Contact Sensing System to Measure Specimen Volume During Shrinkage Test

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