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Publications by Saule Kenzhebayeva

Mutant Lines of Spring Wheat With Increased Iron, Zinc, and Micronutrients in Grains and Enhanced Bioavailability for Human Health

BioMed Research International

Molecular Biology

English

Increasing Iron, Zinc, Calcium, Magnesium and Potassium Concentration and Their Bioavailability in Spring Wheat Mutant Lines for Improving Health

English

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Evaluation of Iron Bioavailability in a Mixture of Cereals, Seeds, and Grains ("Human Ration")

Food Science and Technology

English

Iron, Zinc, and Protein Bioavailability Proxy Measures of Meals Prepared With Nutritionally Enhanced Beans and Maize

Journal of Food Science

English

Oral Iron and the Bioavailability of Zinc.

English

Iron Fortification of Wheat Flour: Bioavailability Studies

Food and Nutrition Bulletin

English

Cytotoxicity, Intestinal Transport, and Bioavailability of Dispersible Iron and Zinc Supplements

Frontiers in Microbiology

English

Agronomic Approach of Zinc Biofortification Can Increase Zinc Bioavailability in Wheat Flour and Thereby Reduce Zinc Deficiency in Humans

English

Whole Grains and Human Health

Nutrition Research Reviews

English

Influence of Microelements and Mineral Fertilizers on Productivity and Quality of Spring Wheat Grains

Vestnik of Kazan State Agrarian University

English