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Publications by Sauryya Bhattacharyya
Evaluation of Antioxidant Profile and Phytochemical Constituents of Some Herb-Supplemented Black Tea Infusions
International Journal of Pharmacy and Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
Related publications
Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Evaluation of Phytochemical Constituents and Organoleptic Properties of Mulberry Leaf Tea Obtained by Different Processing Methods
Korean Journal of Food Preservation
Food Science
Fluoride in Black and Green Tea (Camellia Sinensis) Infusions in Ethiopia: Measurement and Safety Evaluation
Bulletin of the Chemical Society of Ethiopia
Chemistry
Phytochemical Analysis and Evaluation on Leaf of the Medicinal Herb, Sesbania Grandiflora for in Vitro Antioxidant Activities
World Journal of Pharmaceutical Research
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages
Food and Nutrition Sciences
Evaluation of Polyphenolic Profile and Antioxidant Activity for Some Salvia Species
Farmacia
Toxicology
Pharmaceutics
Pharmacology
Quantification of Phytochemical Constituents in Vitro Antioxidant Activity of Synadium Grantii
Free Radicals and Antioxidants
Phytochemical Constituents and in Vitro Antioxidant Capacity of Tabernaemontana Catharinensis A. DC
Free Radicals and Antioxidants
Physiochemical and Phytochemical Profile of Unripe Black Grape Juice (Verjuice)
