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Publications by Sayaka TANNO

Relationship Between Textural Properties and Deformation Resistance in Sensory Evaluation of Boiled Ground Beef

Nihon Chikusan Gakkaiho

English

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Evaluation of Textural and Sensory Properties on Typical Spanish Small Cakes Designed Using Alternative Flours

Journal of Culinary Science and Technology

English

Effects of Salts of Varying Purity on Lipid Oxidation, Sensory Characteristics, and Textural Properties of Fresh, Ground Pork Patties

English

Relationships Between Sensory Traits Influencing Overall Judgment in Sensory Evaluation and Fat Content of Beef From Japanese Black Cattle

Nihon Chikusan Gakkaiho

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Sensory Evaluation of Ground Beef Patties Irradiated by Gamma Rays Versus Electron Beam Under Various Packaging Conditions

Journal of Food Quality

English

Textural and Sensory Characteristics of Freeze Dried Tofu

International Journal of Current Microbiology and Applied Sciences

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Incidence and Sensory Evaluation of Injection-Site Lesions in Beef Top Sirloin Butts.

Journal of Animal Science

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Evaluation of the Relationship Between the Pelvic Floor Muscles and Insulin Resistance

Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy

Internal Medicine

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Evaluation of the Physicochemical and Textural Properties of Pomelo Fruit Following Storage

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Relationship Between Sensory Evaluation of Grip and Bio-Measurements Under Long-Time Grasping Cylindrical Objects.

Nippon Kikai Gakkai Ronbunshu, C Hen/Transactions of the Japan Society of Mechanical Engineers, Part C

Mechanics of Materials

Mechanical Engineering

Manufacturing Engineering

English