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Publications by Sayed Saad Smuda

Bioactive Compounds and Antioxidant Activities of Some Cereal Milling By-Products

Journal of Food Science and Technology

English

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Comparative Study of Some Bioactive Compounds and Their Antioxidant Activity of Some Berry Types

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Bioactive Compounds and Antioxidant Activity of Wolfberry Infusion

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Effect of Thermal Processing on Chemical Compositions, Bioactive Compounds, and Antioxidant Activities of Cowpea Cultivars

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Exploration of Avocado By-Products as Natural Sources of Bioactive Compounds

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Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies

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Bioactive Compounds in Legumes and Their Germinated Products

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Tyrosinase Inhibitory Effect, Antioxidant and Anticancer Activities of Bioactive Compounds in Ripe Hog Plum (Spondias Pinnata) Fruit Extracts

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Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars

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Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes With Cultivated Conditions

Journal of the Korean Society of Food Science and Nutrition

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