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Publications by Sayuki NIKKUNI

Development of Pure Culture Starter Using a White-Spored Mutant of Koji Mold, K-1a for Kecap, an Indonesian Soy Sauce

Japan Agricultural Research Quarterly

English

Hydrolysis of Isoflavones and Consumption of Oligosaccharides During Lactic Acid Fermentation of Soybean Milk

Japan Agricultural Research Quarterly

English

Application of White-Spored Mutants Induced From Koji Molds for the Production of Indonesian Soy Sauce(kecap).

English

Purification and Properties of the Killer Toxin Produced by a Halotolerant Yeast, Pichia Farinosa.

Agricultural and Biological Chemistry

English

Inhibition of Growth of Pellicle Forming Yeasts by a Killer Toxin Produced by a Debaryomyces Hansenii KYT-1.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

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