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Publications by Schun-ichi YOSHIKAWA

Studies on a Simple Method for Evaluation of Deterioration Degree of Frying Oils and Fats. II.

Journal of Japan Oil Chemists' Society

English

Related publications

Studies on the Deterioration of Frying Oils in Automatic Test Fryer. II.

Journal of Japan Oil Chemists' Society

English

Studies on the Deterioration of Frying Oils in Continuous Water-Spraying and Heating System. III.

Journal of Japan Oil Chemists' Society

English

Studies of Vegetable Oils and Fats. IV.

Nippon kagaku zassi

English

Studies on the Oxidative Deterioration and the Coloration of Animal Fats

Nihon Chikusan Gakkaiho

English

Studies on the Oxidative Deterioration and the Coloration of Animal Fats

Nihon Chikusan Gakkaiho

English

Studies on the Inhibition of the Autoxidation of Fats and Oils

Journal of the agricultural chemical society of Japan

English

Frying Under Low Oxygen Atmosphere Retards the Oxidative Deterioration of Oils and Foods.

Journal of Oleo Science

Chemical Engineering

English

Evaluation of a Simple and Sensitive Sensory Method for Measuring Rancidity in Soybean Oils

Grasas y Aceites

Organic Chemistry

English

Studies on the Deteriorations of Edible Oils and Fats and Their Prevention

Journal of Japan Oil Chemists' Society

English