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Publications by Scott R. Haskell
Aminoglycoside Residues in Food of Animal Origin
Journal of the American Veterinary Medical Association
Veterinary
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Paratuberculosis and Food of Animal Origin
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Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin
Comprehensive Reviews in Food Science and Food Safety
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Identification of New Delhi Metallo-Β-Lactamase 1 in Acinetobacter Lwoffii of Food Animal Origin
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An Overview on Recent Progress in Electrochemical Biosensors for Antimicrobial Drug Residues in Animal-Derived Food
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Pesticide Residues in Food in Malaysia
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Aminoglycoside Resistance Patterns of Serratia Marcescens Strains of Clinical Origin
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Phenotypic and Genotypic Studies on Escherichia Coli Strains Isolated From Food Products of Animal Origin
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