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Publications by Sea-Kwan Oh

Changes in Nutritional Components Throughout Germination in Paddy Rice and Brown Rice

Preventive Nutrition and Food Science

English

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Biochemical Changes in the Rice Grain During Germination

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Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies

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Emergence of Weeds in Paddy Rice Fields

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Changes in Qualities of Rice Kernel on Standing Condition After Maturation Stage. Studies on Elongation of Harvesting Period in Paddy Rice.

Japanese Journal of Farm Work Research

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Elevated Temperature Treatment Induced Rice Growth and Changes of Carbon Content in Paddy Water and Soil

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Influences of Organic Fertilization and Planting Density on Plant Growth and Weed Germination in Paddy Rice Grown Without Chemicals

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Effect of Different Germination Conditions on Antioxidative Properties and Bioactive Compounds of Germinated Brown Rice

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Effect of Chicken Droppings Applied Prior to Wheat Sowing on Wheat and Paddy Rice Yields in Wheat-Paddy Rice Double Cropping System

Japanese Journal of Crop Science

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