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Publications by Sean Yeung

DifferingDaphnia Magnaassimilation Efficiencies for Terrestrial, Bacterial, and Algal Carbon and Fatty Acids

English

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Impacts of pH and Temperature on Soil Bacterial 3-Hydroxy Fatty Acids: Development of Novel Terrestrial Proxies

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Carbon Isotopic Difference of Saturated Long-Chain N-Fatty Acids Between a Terrestrial and a Marine Sediment.

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Selective Consumption and Metabolic Allocation of Terrestrial and Algal Carbon Determine Allochthony in Lake Bacteria

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Bacterial Production of Free Fatty Acids From Freshwater Macroalgal Cellulose

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Photosynthesis and Photosynthetic Efficiencies Along the Terrestrial Plant's Phylogeny: Lessons for Improving Crop Photosynthesis

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Acyl-Acyl Carrier Protein as a Source of Fatty Acids for Bacterial Bioluminescence

Proceedings of the National Academy of Sciences of the United States of America

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Unsaturated Fatty Acids and Pain

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Recovering of Fatty Acids From Soap Stock Using Carbon Dioxide

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Platelets, Fatty Acids and Thrombosis

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