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Publications by Sebastian Schalow

Towards By-Product Utilisation of Pea Hulls: Isolation and Quantification of Galacturonic Acid

Health Professions

English

Antioxidant and Stabilization Activity of a Quercetin-Containing Flavonoid Extract Obtained From Bulgarian Sophora Japonica L.

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Related publications

Salts of Galacturonic Acid and Their Application to the Preparation of Galacturonic Acid From Pectic Substances

Journal of Research of the National Bureau of Standards

English

Quantification of Valerenic Acid in Sleep and Relax? Herbal Product

Biosciences Biotechnology Research Asia

English

Oxidation of Galacturonic Acid and of 5-Keto-Gluconic Acid in Alkaline Solution

Journal of Research of the National Bureau of Standards

English

Improvements in the Preparation of D-Galacturonic Acid

Journal of Research of the National Bureau of Standards

English

Sensory Improvement of a Pea Protein-Based Product Using Microbial Co-Cultures of Lactic Acid Bacteria and Yeasts

Health Professions

English

Isolation and Characterization of an Alkaline Phosphatase From Pea Thylakoids

Plant Physiology

English

RMS Capacity Utilisation: Product Family and Supply Chain

International Journal of Production Research

Manufacturing Engineering

Management Science

Operations Research

English

Determination of an Optimal Isolation and Culture Conditions of Grass Pea Protoplasts

English

Isolation of Novel PSII-LHCII Megacomplexes From Pea Plants Characterized by a Combination of Proteomics and Electron Microscopy

Photosynthesis Research

English