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Publications by Seddik Khalloufi

The Role of Drying Methods on Enzymatic Activity and Phenolics Content of Impregnated Dried Apple

Drying Technology

Theoretical Chemistry

Chemical Engineering

English

Related publications

Influence of Pre-Treatment and Drying Methods on Process of Rehydration of Dried Apple

English

Rehydration of Osmotically Pre-Treated Apple Cubes Dried by Hot Air, Microwave, and Freeze-Drying

Acta Alimentaria

English

The Antioxidant Activity, Total Phenolics and Total Flavonoids Content of Bryonia Dioica Jacq.

English

Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Phenolics Content and Antioxidant Activity of Sour Cherry Extracts With Sugar Addition

Acta Alimentaria

English

Moisture Content in Dried Forest Tree Seeds Versus Relative Humidity of Drying Air

Forest Research Papers

English

Effects of Drying Methods on the Content, Structural Isomers, and Composition of Astaxanthin in Antarctic Krill

Chemical Engineering

English

Effect of Different Drying Methods on Micronutrient Content of Selected Green Leafy Vegetables

International Journal of Current Microbiology and Applied Sciences

English

Influence of Lipid Content and Packaging Methods on the Quality of Dried Capelin (Mallotus Villosus) During Storage

Journal of Food Science and Technology

English