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Publications by Seied Mahdi Pourmortazavi
Chemical Composition, Antioxidant, and Antibacterial Activities of the Essential Oil and Methanol Extracts ofEucalyptus oleosaLeaves
International Journal of Food Properties
Food Science
Procedure Optimization for Removal of 2,4-Dichlorophenoxyactic Acid From Water by Surfactant-Modified Magnetic Nanoparticles
Related publications
Essential Oils Composition and Antibacterial Activities ofEucalyptus camaldulensisDehn.
Medicinal Plants - International Journal of Phytomedicines and Related Industries
Organic Chemistry
Drug Discovery
Plant Science
Chemical Composition, Antioxidant and Antibacterial Activities of Lavender and Marjoram Essential Oils
Egyptian Journal of Chemistry
Chemical Composition and Antibacterial Activity of Essential Oil and Extracts of Citharexylum Spinosum Flowers From Thailand
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Chemical Composition and Antibacterial Activity of Kaempferia Galanga Essential Oil
International Journal of Agriculture and Biology
Agricultural
Biological Sciences
Essential Oil Composition, Antimicrobial and Antioxidant Activities of Salvia Staminea
Records of Natural Products
Organic Chemistry
Drug Discovery
Plant Science
Pharmacology
Chemical Composition, Antimicrobial and Antioxidant Activities of the Essential Oil of Bursera Graveolens (Burseraceae) From Perú
Indian Journal of Pharmaceutical Education and Research
Toxicology
Pharmaceutics
Pharmacology
Antioxidant and Antibacterial Activities of Crude Extracts and Essential Oils of Syzygium Cumini Leaves
PLoS ONE
Multidisciplinary
Chemical Composition and Antibacterial Potential of Artemisia Arborescens L. Essential Oil
Current Microbiology
Applied Microbiology
Biotechnology
Microbiology
Medicine
Composition, Antibacterial and Antioxidant Activities of Pimpinella Saxifraga Essential Oil and Application to Cheese Preservation as Coating Additive
Food Chemistry
Medicine
Analytical Chemistry
Food Science
