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Publications by Seiichi HOMMA

Changes in the Tocopherol and Unsaturated Fatty Acid Constituents of Spices After Pasteurization With Superheated Steam.

Journal of Nutritional Science and Vitaminology

English

Purification and Characterization of Wheat (Triticum Aestivum) Polyphenol Oxidase

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Distinction Between Arabica and Robusta Coffee Beans by Hydroxycinnamic Acid Derivatives, Especially by P-Coumaroyltryptophan.

Food Science and Technology International, Tokyo

English

Fractionation of Nondialyzable Melanoidin Into Components by Electrofocusing Electrophoresis.

Agricultural and Biological Chemistry

English

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COVID-19: Risk for Cytokine Targeting in Chronic Inflammatory Diseases?

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DAMP-driven Metabolic Adaptation

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The Regulation of IL-10 Production by Immune Cells

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Complement as a Target in COVID-19?

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The Function of Fcγ Receptors in Dendritic Cells and Macrophages

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Monocyte Recruitment During Infection and Inflammation

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Signalling Pathways That Control Vertebrate Haematopoietic Stem Cell Specification

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