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Publications by Seiichi Shimamura
The Bacteriostatic Effects of Orally Administered Bovine Lactoferrin on IntestinalEnterobacteriaceaeof SPF Mice Fed Bovine Milk
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Effects of Orally Administered Bovine Lactoferrin and Lactoperoxidase on Influenza Virus Infection in Mice
Journal of Medical Microbiology
Medicine
Microbiology
Inhibitory Effects of Bovine Lactoferrin and Lactoferricin B on Enterobacter Sakazakii
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
Inhibitory Effects of Bovine Lactoferrin on the Adherence of EnterotoxigenicEscherichia Colito Host Cells
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Bovine Lactoferrin Reduces Visceral Fat and Liver Triglycerides in ICR Mice
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
On the Thermal Effusivity of Bovine Milk
ISRN Thermodynamics
The Detection of Bovine Lactoferrin Binding Protein on Trypanosoma Brucei
Journal of Veterinary Medical Science
Veterinary
The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Antibacterial Activity of Bovine Milk Lactoferrin on the Emerging Foodborne Pathogen Cronobacter Sakazakii: Effect of Media and Heat Treatment
Food Control
Biotechnology
Food Science
Molecular Mechanism of Inhibitory Effects of Bovine Lactoferrin on the Growth of Oral Squamous Cell Carcinoma
PLoS ONE
Multidisciplinary
