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Publications by Seiichi UENO
Determination of Total Bromine in Foods by Gas Chromatography.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Chemical Composition of the Volatile Matters Emitted by the Eruptions of Miyake Island in 1962
Proceedings of the Japan Academy
Related publications
Simultaneous Determination of Nitrite and Nitrate in Foods by Gas Liquid Chromatography
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Quantitative Analysis of Cholesterol in Foods by Gas-Liquid Chromatography.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Determination of Total Bromine in Natural Food Additives.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Determination of Methanol in Wines by Gas Chromatography
Journal of the agricultural chemical society of Japan
The Determination of Water by Gas Chromatography
Bulletin of the Chemical Society of Japan
Chemistry
Determination of Ethopabate by Gas Liquid Chromatography
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Determination of Ifosfamide by Gas Chromatography—mass Spectrometry
Analytica Chimica Acta
Biochemistry
Environmental Chemistry
Analytical Chemistry
Spectroscopy
Determination of Durene Oxidation Products by Gas Chromatography
The Journal of the Society of Chemical Industry, Japan
Determination of Chlorobenzilate in Emulsifiable Concentrates by Gas-Liquid Chromatography
Journal of the agricultural chemical society of Japan
