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Publications by Seiichiro Isobe

The Effect of Extrusion Cooking on Fat Digestion and Absorption in Rats

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2016English

Development of a New Superheated Steam System Containing Micro-Water Droplet and Its Application for Food Processing

Journal for the Integrated Study of Dietary Habits
2006English

Effect of Superheated Steam Treatment on the Preservation and Sensory Characteristics of Buckwheat Noodles

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2007English

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