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Publications by Seiji KOIKE

Purification and Characterization of a Liquefying Α-Amylase From Alkalophilic ThermophilicBacillussp. AAH-31

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2012English

Preparation and Characterization of Β″-Al2O3 by Dry-Mixing Process

Journal of the Ceramic Society of Japan
1995English

Related publications

Purification and Characterization of Α-Amylase From Ganoderma Tsuage Growing in Waste Bread Medium

AFRICAN JOURNAL OF BIOTECHNOLOGY
2012English

Production, Purification and Characterization of Α-Amylase From Trichoderma Harzianum Grown on Mandarin Peel

African Journal of Microbiology Research
2011English

Purification and Characterization of a Thermostable Alkaline Protease From Alkalophilic Thermoactinomyces Sp. H8682

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
1992English

Purification and Characterization of an Alkaline Isoamylase From an Alkalophilic Strain of Bacillus

Journal of General Microbiology
1993English

Original Article Partial Purification, Immobilization and Characterization of Amylase Produced From Bacillus Cereus

Annals of Phytomedicine: An International Journal
2019English

Purification and Characterization of Extracellular Acidophilic -Amylase From Bacillus Cereus MTCC 10205 Isolated From Soil

African Journal of Microbiology Research
2013English

Purification, Crystallization and Preliminary Crystallographic Analysis of the Marine Α-Amylase AmyP

Acta Crystallographica Section F Structural Biology and Crystallization Communications
2013English

Purification and Identification of a Novel Antidiabetic Peptide From Chinese Giant Salamander (Andrias Davidianus) Protein Hydrolysate Against Α-Amylase and Α-Glucosidase

International Journal of Food Properties
Food Science
2017English

Purification and Characterization of a Thermostable Raw Starch Digesting Amylase From aStreptomycessp. Isolated in a Milling Factory

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2005English

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