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Publications by Seiji TAKAMATSU

Phenolic Compounds From the Roots of Solanaceae Plants. A New Lignan Amide, Grossamide, From Bell Pepper (Capsicum Annuum Var. Grossum)

Agricultural and Biological Chemistry

English

Three New Phenolic Amides From the Roots of Eggplant (Solanum Melongena L.).

Agricultural and Biological Chemistry

English

Related publications

Standardization of Robotic Grafting in Bell-Pepper (Capsicum Annuum L. Var. Grossum Sendt.)

International Journal of Current Microbiology and Applied Sciences

English

Phenolic Compounds From the Roots of Solanaceae Plants. Part III. The Relative Configuration of Grossamide and Hordatines.

Agricultural and Biological Chemistry

English

Nitrogen Fertilization Management for Bell Pepper (Capsicum Annuum L.)

Hortscience: A Publication of the American Society for Hortcultural Science

English

A New Phenolic Amide From the Roots of Paris Verticillata

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

PERTUMBUHAN DAN HASIL PAPRIKA (Capsicum Annuum Var-Grossum) PADA BEBERAPA JENIS NAUNGAN

English

Antibacterial Activity of Jalapeño Pepper (Capsicum Annuum Var. Annuum ) Extract Fractions Against Select Foodborne Pathogens

Food Science and Nutrition

English

Bioactive Compounds From Capsicum Annuum as Health Promoters

English

Quality Attributes of Modified Atmosphere Packaged Bell Pepper (Capsicum Annuum L.) During Storage

Journal of Nutrition, Food Research and Technology

English

Chryseobacterium Kwangjuense Sp. Nov., Isolated From Pepper (Capsicum Annuum L.) Root

International Journal of Systematic and Evolutionary Microbiology

English