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Publications by Seiji TAMIYA
Studies on the Breeding for Improving Starch Properties in Sweet Potato
Japan Agricultural Research Quarterly
Ecology
Crop Science
Animal Science
Zoology
Biotechnology
Agronomy
Related publications
Fat Mimicking Properties of Citric Acid Treated Sweet Potato Starch
International Journal of Food Properties
Food Science
Starch Phosphorylase Inhibitor From Sweet Potato
Plant Physiology
Plant Science
Genetics
Physiology
Sweet-Potato Storage Studies /
Impacts of Nitrogen Fertilization Rate on the Root Yield, Starch Yield and Starch Physicochemical Properties of the Sweet Potato Cultivar Jishu 25
PLoS ONE
Multidisciplinary
Improving Properties of Sweet Potato Composite Flour: Influence of Lactic Fermentation
Studies on the Density of Starch Granules Potato.
Journal of the Japanese Society of Starch Science
Studies on the Viscosity of Potato Starch. Part VI.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Convective Drying Impact on Starch and Ash Content of Different Sweet Potato Varieties
Krmiva
Enzymic Mechanism of Starch Synthesis in Sweet Potato Roots Part IV
Journal of the agricultural chemical society of Japan
