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Publications by Seisaku YOSHIDA
Determination of S-421 in Commercial Fish and Shellfish
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Effects of Organonitrogen, Carbamate Pesticides and Others on .BETA.-Hexosaminidase Release From Rat Basophilic Leukemia Cells (RBL-2H3).
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Levels of Pesticide Residues and PCB in Diet by Model Menu Study During a One-Week Period
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Cadmium-Binding Components in a Supernatant From Ultracentrifugation of Soy-Milk Prepared From Soybeans and Cadmium-Containing Water
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Distribution of Molecular Weight and Chemical Form of Manganese Compounds in Soybeans.
Agricultural and Biological Chemistry
Solubilities of Copper, Zinc and Iron in Diet After in Vitro Digestion.
Nippon Eiyo Shokuryo Gakkaishi
