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Publications by Seishi YAMASAKI
Effects of Catfish (Pangasius Hypophthalmus) or Coconut (Cocos Nucifera) Oil, and Water Spinach (Ipomoea Aquatica) in Diets on Growth/Cost Performances and Carcass Traits of Finishing Pigs
Japan Agricultural Research Quarterly
Ecology
Crop Science
Animal Science
Zoology
Biotechnology
Agronomy
Related publications
Evaluation of Fibrous Diets for Finishing Pigs: Digestibility, Performance and Carcass Traits
American Journal of Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Coconut Shell Derived Biochar to Enhance Water Spinach (Ipomoea Aquatica Forsk) Growth and Decrease Nitrogen Loss Under Tropical Conditions
Scientific Reports
Multidisciplinary
Impact of Salinity Stress on Germination of Water Spinach (Ipomoea Aquatica)
Annual Research and Review in Biology
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Low-Cost and Eco-Friendly Synthesis of Silver Nanoparticles Using Coconut (Cocos Nucifera)oil Cake Extract and Its Antibacterial Activity
Artificial Cells, Nanomedicine and Biotechnology
Medicine
Biotechnology
Biomedical Engineering
Pharmaceutical Science
Effects of Dietary Energy and Crude Protein Levels on Growth Performance, Blood Profiles, and Carcass Traits in Growing-Finishing Pigs
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Consumption of Coconut Oil (Cocos Nucifera ) on Sperm Parameters of Adult Albino Wistar Rats
Effects of Two Different Diets on Carcass and Meat Quality Traits of Chato Murciano Pigs
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
A Comparative Study on Stability of Different Types of Coconut (Cocos Nucifera) Oil Against Autoxidation and Photo-Oxidation
African Journal of Food Science
Effects of Shiikuwasha Lees on Growth Performance, Carcass Characteristics and Meat Quality in Finishing Pigs
Nihon Yoton Gakkaishi
