Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Seisuke ITO
Separation and Chemical Composition of High Molecular-Phytoglycolipids From Etiolated Soybean Seedlings
Journal of Japan Oil Chemists' Society
Enzymatic Formation of the Natural Type of Sphingomyelin
Journal of the agricultural chemical society of Japan
Isolation of Glyceroglycolipids From Alfalfa Leaves
Journal of the agricultural chemical society of Japan
Structural Relationships of 1, 2-Diacylglycerol Residues in Glycerolipid Classes From Seeds, Leaves and Roots of Adzuki Bean (Vigna Angularis)
Journal of Japan Oil Chemists' Society
Compositions of Lipid Classes, Fatty Acids and Sterols in Domestic Rye Grains.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Related publications
Changes in Lipid Composition During Greening of Etiolated Pea Seedlings
Plant Physiology
Plant Science
Genetics
Physiology
Determination of Alpha-Keto Acids in Etiolated Soybean Seedlings by Thin-Layer Chromatography
Eiyo To Shokuryo
Free Amino Acids and Peptides in Etiolated Kidney Bean Seedlings
Eiyo To Shokuryo
Chemical Composition of Soybean Oil Extracted From Hypocotyle-Enriched Soybean Raw Material and Its Cholesterol Lowering Effects in Rats.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Antimicrobial Substances Coixindens a and B in Etiolated Seedlings of Adlay.
Journal of the agricultural chemical society of Japan
Chemical Composition of High-Excitation Planetaries
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Isolation of Bowman-Birk-Inhibitor From Soybean Extracts Using Novel Peptide Probes and High Gradient Magnetic Separation
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Distance and Chemical Composition of High-Velocity Clouds
International Astronomical Union Colloquium
Separation and Partial Characterization of Two Ribonucleic Acid Polymerases From Pea Seedlings
Plant Physiology
Plant Science
Genetics
Physiology