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Publications by Seisuke MOTONISHI

The Forms of Fe Introduced Into Spinach and Lettuce by Soaking Method and Their Changes During Storage.

Shokubutsu Kojo Gakkaishi

English

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Properties of Sweet White Miso and Their Changes During Storage

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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Extraction of Gelatim by Urea Soaking Method

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Heavy Metals Uptake and Translocation by Lettuce and Spinach Grown on a Metal-Contaminated Soil

Journal of Soil Science and Plant Nutrition

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Origin of Charged Gap States Ina-Si:H and Their Evolution During Light Soaking

Physical Review B

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Effect of Waste Mica on Transfer Factors Of134Cs to Spinach and Lettuce

Radioprotection

Renewable Energy

Waste Management

the Environment

Occupational Health

English

29 Post-Harvest Behavior of Different Lettuce Cultivars and Their Cut Form Sunder Different Storage Conditions

International Journal of Environment, Agriculture and Biotechnology

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Changes in the Composition of Squash During Storage

Plant Physiology

English

The Changes in Goat Milk During Heating and Storage After Milking

Journal of Food and Nutrition Research

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Fabrication of Amorphous Fe-B Alloy Films by Contact Plating Method and Their Magnetic Properties.

Journal of the Surface Finishing Society of Japan

English