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Publications by Seizo MATSUSHIMA
Analysis of Yield-Determining Process and Its Application to Yield-Prediction and Culture Improvement of Lowland Rice : LXXI. Combined Effects of Air-Temperatures and Water-Temperatures at Different Stages of Growth on the Growth and Morphological Characteristics of Rice Plants.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Analysis of Yield-Determining Process and Its Application to Yield-Prediction and Culture Improvement of Lowland Rice : XCVI. Relation of the Number of Spikelets Per Unit Field Area to the Percentage of Ripened Grains and the Yield With Special Refernce to the Optimum Number of Spikelets Per Unit Field Area and the Optimum Percentage of Ripened Grains for Maximizing the Yield of Rice.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Analysis of Yield-Determining Process and Its Application to Yield-Prediction and Culture Improvement of Lowland Rice : LXXII. Effects of Top-Dressing With Ammonium Sulfate on the Grain Yield and Its Components of Directly Sown Rice Plants at Critical Stages Relating to Determination of Each Yield-Component.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Analysis of Yield-Determining Process and Its Application to Yield-Prediction and Culture Improvement of Lowland Rice : CV. On the Low Temperature Resistance at the Reduction Division Stage of Rice Plants Grown Under the V-Shaped Rice Cultivation
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Analysis of Yield-Determining Process and Its Application to Yield Prediction and Culture Improvement of Lowland Rice : LXIV. Studies on the Mechanism of Ripening (11). Occurrence of Abortive Kernels Which Are Determined at the Early Ripening Stage and a Method for Predicting Them.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Analysis of Yield-Determining Process and Its Application to Yield Prediction and Culture Improvement of Lowland Rice : LXVI. Studies on the Method for Controlling the Length of a Given Leaf-Blade, Sheath and Inter-Node in Rice Plants.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science