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Publications by Sejeong Kim
Quantitative Microbial Risk Assessment for Clostridium Perfringens in Natural and Processed Cheeses
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Prevalence, Serotype Diversity, Genotype and Antibiotic Resistance of Listeria Monocytogenes Isolated From Carcasses and Human in Korea
Korean journal for food science of animal resources
Related publications
Microbial Assessment and Prevalence of Foodborne Pathogens in Natural Cheeses in Japan
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Quantitative Microbial Risk Assessment for Salmonella in Eggs
Food Modelling Journal
Growth of Clostridium Perfringens on Natural and Organic Frankfurters
The Assessment and Application of a Bacteriocin Typing Scheme for Clostridium Perfringens
Journal of Hygiene
Studies on Clostridium Perfringens
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases
Medicine
Evidence for Antibiotic Induced Clostridium Perfringens Diarrhoea
Journal of Clinical Pathology
Medicine
Forensic Medicine
Pathology
Clostridium Perfringens Related Spleen Gangrene
Intensive Care Medicine
Critical Care
Intensive Care Medicine
Legionnaires' Disease: Evaluation of a Quantitative Microbial Risk Assessment Model
Journal of Water and Health
Waste Management
Disposal
Public Health
Microbiology
Environmental
Water Science
Infectious Diseases
Technology
Occupational Health
Performance of Two Quantitative PCR Methods for Microbial Source Tracking of Human Sewage and Implications for Microbial Risk Assessment in Recreational Waters
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
