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Publications by Selina Rose Cox
Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease
Nutrients
Nutrition
Food Science
Dietetics
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The Effects of Unfermented and Fermented Cow and Sheep Milk on the Gut Microbiota
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The Effects of Vegetarian and Vegan Diets on Gut Microbiota
Frontiers in Nutrition
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An Overview on the Health Benefits and Production of Fermented Functional Foods
Journal of Advanced Medical Sciences and Applied Technologies
Gut Microbiota Derived Metabolites in Cardiovascular Health and Disease
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Metaproteomics Approach to Gut Microbiota in Health and Disease
Evaluation of the Efficacy and Safety of Ganoderma Lucidum Mycelium-Fermented Liquid on Gut Microbiota and Its Impact on Cardiovascular Risk Factors in Human
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Interactions Between Host PPARs and Gut Microbiota in Health and Disease
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Computer Science Applications
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