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Publications by Senay Simsek

Deciphering the Genetics of Major End-Use Quality Traits in Wheat

G3: Genes, Genomes, Genetics
MedicineGeneticsMolecular Biology
2019English

Micro-Malting for the Quality Evaluation of Rye (Secale Cereale) Genotypes

Fermentation
BiochemistryPlant ScienceGeneticsFood ScienceMolecular Biology
2018English

Chemical Structure of Sulfated Polysaccharides From Brown Seaweed (Turbinaria Turbinata)

International Journal of Food Properties
Food Science
2016English

Starch Digestibility Properties of Bread From Hard Red Spring Wheat Cultivars Released in the Last 100 Years

Cereal Chemistry
Organic ChemistryFood Science
2019English

Viscoelastic Properties of Tablets From Osborne Fractions, Pentosans, Flour and Bread Evaluated by Creep Tests

International Agrophysics
2017English

Experimental and Computational Study on the Inclusion Complexes of Β-Cyclodextrin With Selected Food Phenolic Compounds

2019English

Size-Exclusion HPLC of Protein Using a Narrow-Bore Column for Evaluation of Breadmaking Quality of Hard Spring Wheat Flours

Cereal Chemistry
Organic ChemistryFood Science
2009English

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