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Publications by Senol Ibanoglu

Total Antioxidant, Phenolic Compounds, and Total Oxidant Status of Certified and Uncertified Turkey's Honeys

International Journal of Food Properties

English

Related publications

Determination of Antioxidant Capacity, Flavonoids, and Total Phenolic Content in Eucalyptus and Clover Honeys

Journal of Apicultural Science

English

Total Phenolic and Flavonoid Contents, Antioxidant and Antibacterial Activities of Selected Honeys Against Human Pathogenic Bacteria

Acta Poloniae Pharmaceutica

Pharmaceutical Science

English

Antioxidant Potential and Total Phenolic Compounds of Extracts and Fractions of Pistasia Atlantica

International Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English

Evaluation of Antioxidant Activity, Total Flavonoids, Tannins and Phenolic Compounds in Psychotria Leaf Extracts

Clinical Biochemistry

Molecular Biology

English

Carotenoids, Flavonoids, Total Phenolic Compounds and Antioxidant Activity of Two Creeping Cotoneaster Species Fruits Extracts

Revista de Chimie

Materials Science

Materials Chemistry

English

Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Total Phenolic Content and Antioxidant and Antibacterial Activities of Pereskia Bleo

Advances in Pharmacological Sciences

Molecular Medicine

English

Heritability Estimates and the Variation of Pomological Traits, Total Phenolic Compounds and Antioxidant Capacity in Two Apricot Progenies

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Total Antioxidant Capacity, Total Phenolic Content and Mineral Elements in the Fruit Peel of Myrciaria Cauliflora

Brazilian Journal of Food Technology

English