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Publications by Seog Won Chang

Aggressiveness to Pumpkin Cultivars of Isolates ofPhytophthora Capsicifrom Pumpkin and Pepper

English

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‘Spark’, ‘Flame’, ‘Blaze’, and ‘Fury’: Novel Pumpkin Cultivars With Reverse Striping

Hortscience: A Publication of the American Society for Hortcultural Science

English

Sensory Attributes of the Sqash Made From Pumpkin and Red Bell Pepper (Orangie Veggies)

International Journal of Agricultural Science and Research

English

Isolation of Glyoxysomes From Pumpkin Cotyledons

English

Characterization of Crude and Purified Pumpkin Seed Oil.

Grasas y Aceites

Organic Chemistry

English

Nutritional Profile and Medicinal Properties of Pumpkin Fruit Pulp

English

Aggressiveness ofPhytophthora Cactorum,P. citricolaI, and P.plurivorafrom European Beech

English

Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt

Food and Nutrition Sciences

English

Functional Ingredients and Cardiovascular Protective Effect of Pumpkin Seed Oils

Grasas y Aceites

Organic Chemistry

English

Studies on Sensory and Keeping Qualities of Pumpkin Based Kheer

Asian Journal of Dairy and Food Research

English