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Publications by Seong-Gook Kang
Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
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Characterization and Antioxidant Activity of Fermented Milk Produced With a Starter Combination
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Environmental
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Studies on the Chemical Components of Tea Flowers (Part 8)
Chagyo Kenkyu Hokoku (Tea Research Journal)
Studies on the Chemical Components of Tea Flowers (Part 7)
Chagyo Kenkyu Hokoku (Tea Research Journal)
Studies on the Chemical Components of Tea Flowers (Part 4)
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Investigation of Antioxidant Molecules in Green Tea by Quantum Chemical Approaches
Journal of the Institute of Science and Technology
Dynamic Changes in Chemical Constituents During Processing of Miang (Thai Fermented Tea Leaf) in Various Degree of Tea Leaf Maturity
ETP International Journal of Food Engineering
