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Publications by Seppo Lahtinen
Transformation of the Rheological Properties of a Soya Oil-In-Water Emulsion as a Result of the Addition of Salt Substitutes
Agricultural and Food Science
Food Science
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Effect of CO2 Dissolution on the Rheology of a Heavy Oil/Water Emulsion
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Effects of Different Milk Substitutes on Pasting, Rheological and Textural Properties of Puddings
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Effect of Activity Coefficient of Polyvalent Ionic Salt Solution on Demulsification of Soy Lecithin Based Oil-In-Water Emulsion
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Effect of Diluents on the Rheological Properties of Maya Crude Oil
