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Publications by Serap Ozcan

Functionality Behavior of Raw and Extruded Corn Starch Mixtures

Cereal Chemistry

Organic Chemistry

English

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Some Functional Characteristics of Extruded Blends of Fiber From Sugarcane Bagasse, Whey Protein Concentrate, and Corn Starch

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Production and Quality Evaluation of Extruded Snack From Blends of Bambara Groundnut Flour, Cassava Starch, and Corn Bran Flour

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