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Publications by Seraphin Kati-Couli
Nutritionnal Quality of Three Ivoirians Foods Consumed: Biochimical Seric Studies on Growing Rats (Wistar)
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Related publications
Quality Assessment of Waterside River, Ogbor Hill Aba 3: Effect of Three-Point Samples on Kidney Histo-Architecture and Some Seric Bio-Functional Indicators of Wistar Rats
Research Journal of Environmental Sciences
Protein Intake Adequacy Among Nigerian Infants, Children, Adolescents and Women and Protein Quality of Commonly Consumed Foods
Nutrition Research Reviews
Medicine
Nutrition
Dietetics
Antioxidant Capacities of Plant-Derived Foods Commonly Consumed in Japan
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Comparative Micromorphological Studies of the Cerebrum in Three Mammalian Species: Rabbits (Oryctolagus Cuniculus), Wistar Rats (Rattus Norvegicus) and African Giant Rats (Cricetomys Gambianus).
Journal of Veterinary Anatomy
Genotoxicity Studies of Arsenic, Lead and Their Interaction in Wistar Rats
International Journal of Current Microbiology and Applied Sciences
Evaluation of Functional Potentiality of Selected Commonly Consumed Foods of Bangladesh
Functional Foods in Health and Disease
Studies on Putrefaction of Foods (VI)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Effect of Quality Protein Maize Diet on Liver Integrity and Serum Aminotransferases of Albino Wistar Rats
Global Journal of Pure and Applied Sciences
Studies on Hepatic Glutathione-S-Transferase Specific Actvity Following Primaquine Pretreatment in Wistar Albino Rats
Global Journal of Pure and Applied Sciences
