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Publications by Serge Mejean

Water Transfer During Rehydration of Micellar Casein Powders

English

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Casein-Based Powders: Characteristics and Rehydration Properties

Comprehensive Reviews in Food Science and Food Safety

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World Dairy Projections: Powders and Casein

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Rehydration of CTMA Modified DNA Powders Observed by NMR

Acta Physica Polonica A

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Comparison of Re-Micellised Casein Prepared From Acid Casein With Micellar Casein Prepared by Membrane Filtration

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Influence of Chelating Agents on Proteolysis of Micellar Casein Slurries

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Aminoacidemia Following Ingestion of Native Whey Protein, Micellar Casein, and a Whey-Casein Blend in Young Men

Applied Physiology, Nutrition and Metabolism

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Partition of Lactococcus Lactis Bacteriophage During the Concentration of Micellar Casein by Tangential 0.1 Μm Pore Size Microfiltration

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Some Remarks on Modelling of Mass Transfer Kinetics During Rehydration of Dried Fruits and Vegetables

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Leaf Recovery Responses During Rehydration After Water Deficit in Two Bean (Phaseolus vulgarisL.) Cultivars

Journal of Plant Interactions

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