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Publications by Serge Rezzi
Methylation ofELOVL2gene as a New Epigenetic Marker of Age
Aging Cell
Aging
Cell Biology
Micronutrient Status Assessment in Humans: Current Methods of Analysis and Future Trends
TrAC - Trends in Analytical Chemistry
Environmental Chemistry
Analytical Chemistry
Spectroscopy
A Whole-Grain Cereal-Rich Diet Increases Plasma Betaine, and Tends to Decrease Total and LDL-cholesterol Compared With a Refined-Grain Diet in Healthy Subjects
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Sex-Specific Associations of Blood-Based Nutrient Profiling With Body Composition in the Elderly
Frontiers in Physiology
Physiology
Reproducibility and Relative Validity of a Food-Frequency Questionnaire for French-Speaking Swiss Adults
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Panorganismal Gut Microbiome−Host Metabolic Crosstalk
Journal of Proteome Research
Biochemistry
Chemistry