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Publications by Sergey L. Tikhonov
Functional and Technological Properties of Animal Protein Complex
Bulletin of the South Ural State University Series Food and Biotechnology
The Influence of Ionizing Radiation on the Thermophysical Properties of Meat From the Broiler Chickens With Different Stress Resistance
Theory and practice of meat processing
Influence of Ionizing Radiation on the Antioxidant Activity of Roe Deer Meat
Bulletin of the South Ural State University Series Food and Biotechnology
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Research of the Complex of Functional and Technological Properties of Animal Protein
ScienceRise
The Formation of Functional and Technological Properties of Minced Meat Under the Influence of Enzyme Complex
Bulletin of the South Ural State University Series Food and Biotechnology
Chemical Evaluation and Functional Properties of Luffa Seeds Protein
Zagazig Journal of Agricultural Research
Effects of Orange By-Product Fiber Incorporation on the Functional and Technological Properties of Pasta
Food Science and Technology
Biotechnology
Food Science
Functional Properties of Modified Oilseed Protein Concentrates and Isolates
Canadian Institute of Food Science and Technology Journal
Optimization of Technological Processes in Animal Husbandry
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Ultrasonic-Assisted Extraction and Functional Properties of Wampee Seed Protein
Food Science and Technology
Biotechnology
Food Science
Farmers' Uptake of Animal Health and Welfare Technological Innovations. Implications for Animal Health Policies
Frontiers in Veterinary Science
Veterinary
Octopus Vulgaris Protein Hydrolysates: Characterization, Antioxidant and Functional Properties
Journal of Food Science and Technology
Food Science
